Kota Kinabalu, Sabah. 23 January 2016 – Ming Garden Hotel & Residences is ushering the Year of the Monkey in style by offering a wealth of traditional specialties this Lunar New Year at the Golden Dew Bistro.
Featuring classic New Year delicacies and contemporary interpretations of traditional Chinese delights, culinary highlights includes Steamed Fish Fillet with Superior Soy Sauce, Fried Yellow Tiger Prawn with Crystal Pepper Salt, Wok-Fried Lamb Shoulders in Coffee Sauce, Roasted Chicken with Fresh Garlic, Eight Treasures Fried Rice in Lotus Leaf, Braised Sea Cucumber with Golden Mushroom & Broccoli, and the traditional Fresh Salmon Yee Sang which also serve as the main dish for every table booked.
Do not miss our talented chefs as they battle the wok and fire to showcase their talent at the indoor live cooking station, serving you the state’s freshest seafood, grilled marinated squid, oven-baked chicken wings, barbequed scallops and crab. The children can also enjoy delicious picks from the Lok Lok station.
Reservations are now open for Lunar New Year’s Eve and New Year’s Day Buffet Dinner. Do call 088-528 888 (Ext 6611) for reservations or visit www.minggardenhotel.com for further enquiries.